Bits and pieces

Boring I know, but I also managed to harvest yet more swiss chard over the Easter Weekend.  Wow, I now have so much parceled up in the freezer - we certainly won't be running out this winter.  Spinach soup, spanokopita (hopefully cooked in the Dover stove) spinach omelettes, creamed spinach - yummy, another firm favourite vegetable that even RMan will eat.

Yet more swiss chard ready for