I am remembering the cherries that we gathered at TenutaSantoPietro, we used them as a part of our cooking class.
We all gathered to take the pits out of the cherries . . . and the added lots of sugar. Quanto Basta
They boiled down to a yummy jelly for our breakfast the next morning.
Life in Italy is . . . just a bowl of Cherries~
Check for all the other Gatherings on The Saturday PhotoHunt
Happy Hunting y'all~
Sandi