This year is such a special year, Its not often we have EveryOne home for the holidays! . . . and That is what it's all about!
This is the perfect morning breakfast, hearty individual casseroles.
No fussin on Christmas morning.
Individual Breakfast Casseroles5 large eggs
1 1/3 cups milk
1/2 tsp prepared mustard
1/8 tsp paprika
A pinch of cayenne
A dash of nutmeg
1/4 – 1/2 teaspoon salt
1 cup salad croutons
1 pkg sausage with sage
1 cup spinach
1/2 cup sweet peppers
6 green onions
1 1/2 cups grated cheddar, emmental, or other cheese
In a skillet, brown and crumble the sausage, add sliced pepppers and onions and cook until tender. Add chopped fresh spinach right at the end and remove from the heat.
In a blender, combine egg and milk. Add spices and grated cheese; whirl to blend.Use a Large muffin pan, coat the muffin tins with cooking spray. Evenly distribute among the muffin cups, a crumble of and the bread cubes, meat and vegetables mixture. Pour an even amount of eggs over each pile.
Cover the muffin cups with plastic wrap and refrigerate for 30 minutes to 24 hours. (this is the BEST part!)When ready to bake, heat the oven to 350. Bake for 30 to 35 minutes, until the tops are lightly browned and the eggs set. Allow the mini stratas to cool in the muffin cups for five minutes, remove them, and serve. (Leftovers can be frozen and reheated later)
The BEST part is that these are easily whipped up the night before Santa makes his big ride. Throw them in the oven on Christmas morning and enjoy the day.Merry Christmas y'all~
Sandi