Five top books on food production

Tomatoland, Barry Estabrook’s book about how industrial agriculture has ruined the tomato in all ways–gastronomic, environmental, and in terms of labor abuse–was published in the summer of 2011.

Estabrook blogs at politics of the plate.

One of his top five books on food production, as told to Daisy Banks at The Browser:

Four Fish
by Paul Greenberg

Four Fish by Paul Greenberg takes us to the