Fifty best cookbooks

At the Independent, Kate Watson-Smyth tagged the tastiest titles for your table.One entry on the list:India: Cookbook by Pushpesh PantWritten by a culinary academic, who lives and works in Delhi, this beautiful book with its rice-sack-inspired cover is the Indian Silver Spoon. There are 1,000 family recipes that have been collected from all over the subcontinent and carefully edited to ensure