Âsida b'smid Semolina Porridge

Greetings friends!

It is amazing how many ways there are to start a day. I am forever indebted to the French: coffee and croissant provide both kick and indulgence. Once in a blue moon I allow myself a guilty pleasure of English traditional. Quite often I get a craving for Beghrir, palacsinta/crepes, or even oatmeal.

After all breakfast means "breaking the fast", returning from abstinence