Yesterday, I made a cake.
A lemon, honey & coconut cake.
With Cathy. : )
Here's the ingredients list in case you want to make it:
- 120g white rice flour
- 4 eggs
- 80ml freshly squeezed lemon juice
- 260g honey
85g dessicated coconut (some extra if you want to sprinkle it over the top for decoration)
- 1 tablespoon natural vanilla extract
- 375ml soya milk
- 60g of melted butter
Right so.. this is probably the easiest recipe to follow.. ever. : )
Step 1: Preheat the oven to 180 C / Gas mark 4.
Step 2: Throw all the ingredients into a bowl & mix:
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| First the flour |
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| Add the honey |
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| The 4 eggs next |
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| Then the lemon juice |
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| The milk |
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| The coconut |
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| Then the butter |
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| & finally the vanilla extract |
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| Then stir the mixture till it combines |
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| Pour the mixture into a tin & put it in the over for 50mins - 1 hour |
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| We might have slightly burnt the cake.. |
Now, the recipe said bake the cake for an hour, ours got slightly burnt so I'd suggest maybe a little less time & keep your eye on it cooking! It smelt so gorgeous when it came out, so lemony! : )
Hope your all well & having a good day. : )