Sunday Sides~ Avocado

This week's Sunday Side Dish is from Shannon in San Diego~ She grew up with grandparents in a California paradise. Avocado tree's all around. So natrally she would pick a recipe with avocados.Grandma's Egg Salad
Avocado
Hard Boiled Egg
A Little Mayo
Onion Salt (or regular salt)

"Basically, smash these four things up until it is good and mashed. You can use more egg, more avocado, whatever. I think it is probably one avocado to 2 eggs. She says you don't need to add mayo even, unless you want to.

She used to put it on HomePride Buttertop bread for me which I adored because lets face it that is not really bread, it is junk food. Use whatever kind of bread you want. A hearty wheat would be good... or sourdough."
I love Shannon for her simplicity... be it an egg salad sandwich or a small Group Tour that includes Grapes and Hops. She is the best.
My sandwich was piled high with fresh Alabama tomatoes on a whole wheat sandwich thin.
Awesome Sunday Side!
Y'all enjoy~
Sandi



Y'all don't forget about our Cooking Light Cook Book GiveAway. The drawing is on the 14th!