Cooking Light~ 5 Ingredients

I have had fun joining the girls who get together once a month for the Cooking Light Virtual Supper Club This month we are all bringing something that is quick and easy... 5 ingredient dishes from Cooking Light .

Springtime is here! So I am bringing a plate of fresh asparagus, lightly tossed with browned balsamic butter and a zest of lime. Roasted Asparagus with Balsamic Browned Butter
40 asparagus spears, trimmed (about 2 pounds)
Cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar
Cracked black pepper (optional)
Grated lemon rind (optional)
Preparation
Preheat oven to 400°.

Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.

Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.

Now, lets see what everyone else is bringing to dinner!

Y'all enjoy~ Sandi

Shelby started us off with Chili lime Shrimp
Jamie is serving the main course ~ Sherried Pork Tenderloin
From Aggie'sKitchen ~Spinach with Chili Oil
Val brought dessert~Strawberries with balsamic vinegar