Garden Cleanup & Food Storage as the Ground Hardens

Friday night it got down to 20 degrees Fahrenheit. I still had carrots and beets in the ground, and a lot of tomatoes in the greenhouse. Fortunately, because of all the sunshine last week, the ground was warm enough that the root vegetables weren't harmed. So a lot of Saturday and Sunday was spent digging, picking, sorting, cleaning and storing the last of our summer's Alaska harvest.

Here are the carrots and beets in a wheelbarrow, after picking:
Here's the garden from the shop roof. The arugula and broccoli haven't yet suffered from the cold. They are fairly hardy:
The carrots and beets (buried) in a tub, after their foliage was removed:

I sorted the carrots by size and type, and packed them in damp sand. They're stored along the windward wall of the shop, and keep well this way until May:
Some twisted carrots I set aside: