Five best books on food and cooking

Raymond Sokolov writes the "Eating Out" column for the Wall Street Journal's weekend edition.In 2005 he named a five best list of books about food and cooking.One title on the list:"Mastering the Art Of French Cooking, Vol. 1" by Julia Child, Louisette Bertholle and Simone Beck (Knopf, 1961).This overly meticulous and slightly dated introduction to la cuisine française is still the indispensable