I use a lot of lemons in cooking. We also love fresh fish with a lemon butter basting.
On Friday my husband fetched our two older children from an evening party. He noticed my friends tree was heavily laden with lemons. He kindly brought some home for us.
I am going to use some for Lemon Curd...a kickback from my childhood when my granny used to visit and make this delicious treat. I also will use some to make an upside down lemon pudding and lemonade. Maybe I will post those recipes later.





