Tadjine Djej bel Kosbour

Tadjine Djej bel kosbour is a North Africa classic. That is iften referred to as Tadjine Djej bel zeitoun Marocaine. It is classic that should revisited and revisited often. The method of marinating the chicken overnight in the chermoula then cooking it for hours at time creates a succulent, tender, and full of flavor dish that will surely be a favourite at any table.


While this dish does take