Milk Tarts 2 litres
Yoghurt 4 litres
Bring the milk to the boil. Do not allow the bottom to catch. Remove from heat and cool until you can hold your baby finger in it for 10 sec. Then stir in 1 small container organic yoghurt with live cultures. Pour into sterilized jars.
Place in a cooler box and cover with a warm blanket. Leave over night in sealed box.
Cream Cheese 2 litre
Take the youghurt and hang in a fine weave clothe for the whey to drip off.
Voila - cream cheese - divine for cheese cake or dips. Mix with some avo or spring onions or pepperdews on toast!
Cheese sauce 500ml
Pancakes 500ml (next day for lunch!)
Potatoes bakes (not photographed)
My youngest helped me with the stirring!
