Hrour - Quatre épice spice mixture

This a traditional French spice mix that dates back to pre-revolutionary times. The literal translation of the word quatre épices means four spices; however, quatre épices could contain 5 or 6. Here in Algeria it is called Hrour. And is traditionally use to flavour tamina/Used for stews, soups and charcuterie such as terrines, pates, sausages and rillettes. And wonderful when used with moderation