When we were having friends over and I said I was serving hot and spicy brie, Bill's thoughts immediately went to the desperate housewife. Sorry Bubba~ out of luck!
This brie is a whole lot easier to handle.
Hot and Spicy Brie
1 round brie
1 jar red pepper jelly
1 cup fresh cranberries
Trim the edges off of the brie and place in a pie plate. In the center spread the jar of pepper jelly. Top with cranberries. Bake in the oven at 300 until hot and bubbly. Serve with crackers.
It makes a beautiful festive holiday appetizer~ and couldn't be any easier. Don't tell anyone else in the neighborhood.
Y'all enjoy!
Sandi