Chicken Salad

There is nothing fancy about this chicken salad. My secret is to mince everything up tincy tiny and use fresh herbs. The nice thing about chicken salad is that you can add what every you like~ apples, grapes, pecans, or almonds.

Chicken Salad
4 boneless chicken breasts
1/2 cup celery, diced
1/2 cup onion, minced
1/4 cup flat parsley, basil
1/4 cup pickle relish
1/4 cup mayonnaise
Cook the chicken breasts, shred the chicken and dice into tiny chunks. Mince the onions, celery, parsley, and basil into tiny pieces. Blend together with relish and enough mayonnaise to bond the mixture together. Add salt and pepper to taste.
I had my plain chicken salad with a slice of avocado and a squeeze of lemon. I can almost taste that last bit of summer sunshine!

Y'all enjoy~
Sandi
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