Chauvinist's in the kitchen

I have a collection of old cookbooks. My favorites are the one's written by church groups or the wife's club.
This is one 1970's cookbook that takes the cake.It is broken up into several chapters 'Light Suppers for Heavy Dates' and 'The Morning After' . You get the idea... It is hilarious to read. The recipes aren't bad, and sure to be a 'winner'.
I am going to try this recipe for grilled chicken breasts.

Wine & Spice Charcoal Chicken

3oz Sauterne (white wine)

1 oz burgundy

1 Tbs soy sauce

2 Tbs Worcestershire

1 clove garlic

1/2 tsp each mustard, ginger, rosemary, paprika and pepper

1 1/2 tsp salt

1 tsp tarragon

pinch cayenne

chicken- Breasts are best!

Remove skin from chicken. Put chicken in marinade overnight (or a minimum or 4 hours) Cook over charcoal, turning frequently, for about 1/2 hour. Baste with the remaining marinade.

After a little googling, I have found that you can get your own copy of the Chauvinist Cookbook on Amazon for 17cents. I hope the original male chauvinist has already banked a bundle on this cookbook~ because at that price he is loosing out.

.

It would be a great gift for National Grouch Day. Do something nice for your grouch today!

Y'all enjoy!

Sandi