Within a few blocks of daughter #1's new apartment there is a Japanese, Peruvian, Laotian, Swiss, and Vietnamese restaurant. I especially admire the exuberance of the Vietnamese owners, they called theirs the "I'm Here" restaurant.
The last time I had any exposure to Peruvian culture was my fourth grade shoebox diorama on the Incas, so I voted for the Peruvian restaurant called "Inka Heritage." It was a choice we did not regret.
We were among the first in for the evening and took a window table.
Andean flute music added to the experience.
As did our terrific waiter Pablo.
Pablo brought us Peruvian corn (very crunchy)with a tangy cilantro sauce for dipping.
I ordered Lomo Saltado, a dish of very tender beef tenderloin flambed with onion, tomatoes, cilantro, rice and potatoes. It was fabulous!
Daughter #1 ordered Seco de Cordero, lamb cooked in cilantro sauce, with rice, canary beans, fried yucca, and creole sauce. She enjoyed every bite and said the canary beans tasted sweet. 
Almost all of the deserts had a milk-flavored theme.I chose Tres Leches.
The spongy cake and liquid under whipped creme
was interesting texturally.
Daughter #1 went wild over hers, Mousse de Lucama. Lucama is a Peruvian fruit that was new to us both.
I enjoyed this Peruvian adventure. Until I get to Machu Picchu, this will be my favorite 'Peruvian' memory. It beats the diorama hands down!