Top 10 unusual cookbooks

In her new book Taste: The Story of Britain through Its Food, Kate Colquhoun apparently "asks and answers a fascinating range of questions from the weighty to the lighthearted. Did the Romans use pepper? How did the Black Death lead to the beginning of rural baking? Why was the sale of fruit banned in 1569? What linked roasted meats and morality in the 1790s? When did we move from serving