Why there's nothing to eat in Hamastan

When Israel controlled the Gaza Strip, some 70% of the country's vegetables, including most of its tomatoes and cucumbers, came from hothouses in the Gaza Strip. Enterprising Jewish farmers produced a bug-free line of vegetables, including lettuce, celery, dill, petrozilla, scallions and many others, that were a source of pride for this country. Gaza also produced all of our strawberries. (See