MORE GI PROTECTION FOR SPANISH MEAT ...

There's another Commission Regulation on protected geographical indications. It's the cutely named Commission Regulation (EC) No 1483/2004 of 20 August 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications (‘Carne de la Sierra de Guadarrama’, ‘Ternera de Navarra’ or ‘Nafarroako Aratxea’, ‘Carne de Vacuno del País Vasco’ or ‘Euskal Okela’, ‘Ternera Asturiana’ and ‘Carne de Cantabria’).



The IPKat has all but given up complaining about the descriptive nature of protected GIs (Carne de Cantabria is the Spanish for "meat from Cantabria"), but he still wants to know: what do people call meat from Cantabria that doesn't fit the legal conditions for use of the GI?



Carne de la Sierra de Guadarrama here

Ternera de Navarra here

Nafarroako Aratxea here

Carne de Vacuno del País Vasco here

Carne de Cantabria here