One of the easiest things to do in the Czech Republic is become a beer snob. It even happened to me - somebody who previously had a beer every couple of years. The New York Times' Evan Rail celebrates the variety of craft beer available throughout Prague in this article readable by clicking on my title. My only question for Evan is shouldn't it read "Prague, one half-liter at a time?"
Prague, One Pint at a Time
One of the easiest things to do in the Czech Republic is become a beer snob. It even happened to me - somebody who previously had a beer every couple of years. The New York Times' Evan Rail celebrates the variety of craft beer available throughout Prague in this article readable by clicking on my title. My only question for Evan is shouldn't it read "Prague, one half-liter at a time?"